TV4 mins ago
Fish Sticks, Anybody Ever Tried Them?
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Are they like a fishy equivalent of meat sausages, full of all the bits that aren't fit for anything else?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I used to love them but have vague memories that they were made of crap and got bad press and stopped eating them, in fact don't recall seeing them for ages. And to confirm we are talking fishsticks/crabsticks, the pink and white things you ate cold- completely different to fish fingers (or gougons).
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