I infer from your post that you're using teabags which are useless for a proper cup of tea! I swear by Sainsbury's Red Label loose tea made in a teapot. I hate it when forced to use teabags on holiday.
Don't scorch the tea leaves by pouring boiling water on the teabag just after the kettle has boiled the water. Wait 10 seconds after the water has boiled and then pour into your mug/cup/teapot.
Hi Jen, I like my tea to be strong & i've been trying different ones. Breakfast is too weak. I like PG, Typhoo & I tried Tetley but had to use 2 bags per mug. I like Yorkshire too. I use Wag Bakri loose tea leaves purchased in an Indian supermarket/wholesalers & it's absolutely delicious. You have to practice a few times to get the strength & amount right but love it https://www.google.co.uk/search?q=waag+bakri+tea&ie=&oe=
woofgang
//
JJ I wonder if your sense of taste/smell is diminishing? It often does with ahem....increasing age....///
you know what - as I am getting older - I am getting extreme sensory issues and heightened not diminishing. Like I am deaf - last month I heard birds in the park for the first time in my life. I use headphones from the radio in the morning - first time I heard the harmonica and other musical instruments. Oh and my new teeth have been giving me so much grief - yes all senses have heightened as I have got older.
I've recently started putting soya milk in my tea. On it's own it's a bit of an acquired taste, but in tea it's wonderful - really complements the flavour. Try it!