Does anyone have a foolproof way of separating smoked salmon, bought in a vacuum pack? I usually end up with a shredded mess, which doesn't matter, but I would rather have slices than shreds.
Goodness, Choux, that was a long time ago. I had totally forgotten about that post. I think it's because I rarely buy smoked salmon, I forget what to do when I do buy a packet.
I will try to retain the information and buy some more smoked salmon next week. Thanks for the reminder, by the way. :-)