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Vegan Curry Sauce
24 Answers
Hi,
In recent weeks I’ve had vegan curry twice and both times the sauce was, although flavoursome, pretty much like dish water with no substance other than flavour.
Is there not a vegan thickener?
In recent weeks I’ve had vegan curry twice and both times the sauce was, although flavoursome, pretty much like dish water with no substance other than flavour.
Is there not a vegan thickener?
Answers
Best Answer
No best answer has yet been selected by cassa333. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Well you don't use a thickener as such in an curry sauce, the onions, tomatoes etc do that job.
Basic recipe here.
https:/ /www.ja mieoliv er.com/ recipes /vegeta bles-re cipes/c urry-ba se-sauc e/
Basic recipe here.
https:/
I know what you mean. I tried a waitrose jackfruit biriani. It tasted like the ghost of a curry and was running wet. There does seem to be a perception in some quarters that vegan food must always be "healthy" in the worst sense of the word....no richness, no lusciousness....sort of virtue signalling food.
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