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Royal Icing Heeeelp!

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Scarlett | 10:23 Mon 16th Dec 2019 | Food & Drink
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I need to make icing for my Christmas cake. Two questions- can I make it without using (raw) egg? Also I have a hand whisk (Argos bargain one). Is this going to work or do I need a food processor? I want the icing to be really thick and stand up in peaks.

Thanks!
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Avatar Image woofgang
you can buy dried egg white that will make you excellent royal icing if its the rawness that is an issue for you. There is even a special egg white mix for it. I rememeber the days when dinosaurs walked the earth and you didn't have powered kitchen tools unless you were rich and or a professional chef. Its perfectly possible to make royal icing with a hand whish or even with a balloon whisk. Its harder work and takes lomger though
10:51 Mon 16th Dec 2019
Avatar Image woofgang
or look at this stuff Amazon.co.uk User Recommendation
10:53 Mon 16th Dec 2019
Avatar Image Buenchico
Time to cheat, perhaps?
https://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/renshaw-royal-icing-400g
12:35 Mon 16th Dec 2019

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