I bought a frozen turkey crown from Iceland, (2.5kg). cooked it on December 25th, and it was superb, However, I had loads left which I kept in my fridge once the remainder had cooled, I still have some left despite making sandwiches and having a couple more turkey dinners. Am I safe to put the remainder in freezer bags and freeze them for later use?
Thanks folks.
Bob
Frankly a week is an awful long time to keep cold turkey. I'm not one for wasting food so I'd say yes, freeze it but make sure it's well nuked in sauce/gravy when you eventually get to eat it.
Am so sorry but I really laughed at these answers, especially the Imodium!! But seriously God no you can't eat it after a week!! Well I wouldn't dare anyway