Barbecued Food

[jennyjoan]

I just love it - you know all charred and black - all meat but am no good at doing it. I did try on the wee portable ones but wasn't cooked through.

Can I have barbecued stuff any other way.

[Buenchico]

https://theeverygirl.com/how-to-barbecue-when-you-dont-have-a-grill/

https://www.foodandwine.com/cooking-techniques/grilling/bbq-masters-5-tips-grilling-when-you-dont-have-grill

[jennyjoan]

thanks for those links Chris - they're good

[Bobbisox1]

I really don’t like it JJ,I’m the one that has very little on her plate at a Barbie

[jennyjoan]

oh Bobbs - I love it - even when I do my bacon at home here both my sister and I like our meat very well done.

[gingejbee]

"all charred and black"....and very healthy for you, too...NOT!

[Bobbisox1]

I like well cooked meat although I rarely eat red meat but bq food doesn’t cut it for me, I pile on the salad

[Tilly2]

I cook mine in the oven and put it on the barbecue to finish off. Sausages, chicken, burgers, chops... but not steak.

[richtee]

Yep, good advice Tilly, that's what I do- no pink in the middle chicken to give me sepsis that way!!

[diddlydo]

To my mind there's no point barbecuing food by starting or finishing it off in the oven - you need the smokiness, the marinade, the herbs etc Also much better to serve meats that can be served rare or medium rare i.e. beef or lamb (even pork can be left so a bit pink in the middle). We had some fabulous 1 and a half inch thick sirloin steak yesterday, served very rare - it was so tender and utterly delicious.

[jennyjoan]

Well I've bought a sleeve of fillet mignon which I'll slice as I need and then done on like lubricated pan with onions and mushrooms - that meat is too good to barbecue.

PS - I'm only procrastinating here - to get round to get housework done. Have done the kitchen window and kitchen door. Just a wee rest now.