..what’s your go to meal?
Ours is usually either cheese and tomato on toast, beans on toast with grated cheese on top, or scrambled eggs. Tonight it’s the first option.
Cheese and pineapple on toast, cheese and tomato on toast, cheese and baked besnd on toast, cheese, cheese and more cheese. But there's usually home made stuff in the freezer. I cook two of most things. A spare for the can't be bothered days
Cheesey scrambled eggs...mixed with cream, and Boursin plus spring onions. Or a tin of chilli sardines over seasoned cauli rice.
I managed to get chicken livers yesterday, so its pan fried in butter garlicky liver and onions tomorrow night.
I got rid of my sandwich maker so I could get a waffle maker. I make "chaffles", a low carb waffle made with cheese and eggs. I use them with burgers or sausages, for avocado toast, mushrooms on toast...etc.
I love scrambled eggs Vagus, but they are a proper fuss and not something I think of as an easy option. In fact I cant remember the last time I had them, only on holiday!