Crosswords2 mins ago
Wot No Glasses?
74 Answers
When did the uncivilised habit of drinking beer out of bottles catch on?
Back in the 60s or 70s, if a barman had given you a bottle and no glass, you would have complained. Now it seems to be the norm.
So what happened?
Back in the 60s or 70s, if a barman had given you a bottle and no glass, you would have complained. Now it seems to be the norm.
So what happened?
Answers
//People drink from water bottles & soft drinks bottles all the time - is that uncivilised? // Yes. Eating and drinking in the street at all is uncivilised and if you’re indoors you can use a respectable receptacle. //Were you to take a bottle of lager from the fridge and pour it into a glass, you would immediately raise the temperature of the lager. which would...
08:56 Fri 31st Jul 2020
My draught beer always comes in a glass. As does my red wine, G&T, cognac etc etc. And never spiked.
But, when it comes to beer in bottles, I'm sure it's everything to do with spiking and nothing to do with the fact that glasses are more effort to collect, wash and store when the drink is already delivered in a handy portion-sized bottle ...
But, when it comes to beer in bottles, I'm sure it's everything to do with spiking and nothing to do with the fact that glasses are more effort to collect, wash and store when the drink is already delivered in a handy portion-sized bottle ...
//I don't know what abroad has to do with anything?//
For the sake of completeness.
//I don't suppose you sit at the bar watching the staff bottle up.//
I have spent plenty of time sitting or standing at bars watching shelves and fridges being refilled. Of course I've never seen every bottle in every bar placed in a fridge or on a shelf. But every one I have seen goes straight from the box or crate to the shelf. In some establishments I've even seen a large plastic crate on wheels, containing a wide variety of different drinks including beers, wines and soft drinks loosely stacked, brought from the cellar or store room. Every one was simply placed on a shelf or in a fridge. Many places scarcely have enough staff to keep the bar replenished at all during opening hours and I'm sure they don't have enough to fanny about washing bottles.
For the sake of completeness.
//I don't suppose you sit at the bar watching the staff bottle up.//
I have spent plenty of time sitting or standing at bars watching shelves and fridges being refilled. Of course I've never seen every bottle in every bar placed in a fridge or on a shelf. But every one I have seen goes straight from the box or crate to the shelf. In some establishments I've even seen a large plastic crate on wheels, containing a wide variety of different drinks including beers, wines and soft drinks loosely stacked, brought from the cellar or store room. Every one was simply placed on a shelf or in a fridge. Many places scarcely have enough staff to keep the bar replenished at all during opening hours and I'm sure they don't have enough to fanny about washing bottles.
Not a question of getting uptight, Geezer, just a legitimate concern about falling standards - and, as it happens, taste! Taste in the sense of what it tastes like.
Ever tried drinking a good malt out of a plastic cup?
Awful. Similarly a good wine, and, I would argue, a decent cup of tea tastes better out of a bone china mug or cup.
We have to eat (and drink) to live, of course, but to eat without refinement lowers us down the scale of living beings, and we end up stuffing our faces with mass-produced burgers out of cardboard boxes and beer out of unclean bottles...
A
Ever tried drinking a good malt out of a plastic cup?
Awful. Similarly a good wine, and, I would argue, a decent cup of tea tastes better out of a bone china mug or cup.
We have to eat (and drink) to live, of course, but to eat without refinement lowers us down the scale of living beings, and we end up stuffing our faces with mass-produced burgers out of cardboard boxes and beer out of unclean bottles...
A