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For more on marking an answer as the "Best Answer", please visit our FAQ.Rum Punch:
1.75 litres of water,450g of sugar,1 lemon,4 oranges,300ml strong tea,600ml rum.
Put the water and sugar in a pan with the thinly pared rinds of lemon and 1 orange. Stir until the sugar is dissolved, bring to the boil and boil for 5 mins.Remove the pan from the heat and add the juice of the lemon and all the oranges, the tea and the rum. Strain and serve hot or cold.
Party Punch:
1.2 litres of cider,175 ml brandy,175 ml sherry,1 bottle soda water,1 slice each of lemon, orange and grapefruit (or other fruit if available), a sprig of mint.
Mix all together and stand the punch on ice for 30 mins before serving. Maybe also decorated ice cubes with a touch of colour.