Chinese Dishes

[Barmaid]

I'm all out of inspiration. Doing Chinese tomorrow. I need 2 dishes one with king prawn and one with chicken (mains). But neither can be sweet and sour nor too spicy.

Ideas please!

[AuntPollyGrey]

oooooo Matron....lol!

[Barmaid]

No. The best takeaway changed hands and now it's gone really downhill. There is meant to be one about 12 miles away but we've never tried it.

Anyway this was my dinner challenge. And it's my turn to pick a challenge and a theme for someone else. (I think Chinese was suggested because I'm not known for my speed in the kitchen.)

MM I'm making damson gin next week!! Half a bottle of that and you wont care what balls you are eating.

[saintpeter48]

I'd fry the prawns in batter and have with a mild chilli dip. Coat your chopped chicken in cornflour, fry until golden and cooked through, remove from the pan, fry rice with onion, egg and soy sauce, then add the chicken, enjoy.