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Irradiating food

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JackBurton | 18:23 Wed 27th Dec 2000 | Food & Drink
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I''ve heard that irradiation can actually improve the quality of food. Can this be true?
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Avatar Image Jason
A recent scientific survey, published in Spain, found that grapes that have been subject to low-level ultraviolet irradiation and refrigeration have higher levels of antioxidants when made into wine. Antioxidants are the disease fighting elements of the blood and are the reason we are all encouraged to drink a glass of red wine a day.
18:06 Thu 28th Dec 2000

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