Quizzes & Puzzles10 mins ago
Air Fryer? Is It The New Must Have Gimmick
38 Answers
Well anyone out there got one yet and could enlighten us?
Answers
Best Answer
No best answer has yet been selected by piggynose. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've given up on most kitchen gadgets as they very often just end up unused at the back of the cupboard - and so many of them are huge.
I will never, ever relinquish my slow cooker / pressure cooker although I have replaced them with a super dooper two in one that saves space and is much easier to use than my old hob top pressure cooker.
I was never tempted by the halogen oven although so many raved about them and I'm not interested in the air fryer.
I will never, ever relinquish my slow cooker / pressure cooker although I have replaced them with a super dooper two in one that saves space and is much easier to use than my old hob top pressure cooker.
I was never tempted by the halogen oven although so many raved about them and I'm not interested in the air fryer.
//NJ, it fries chips, chicken etc with the aid of a small amount of oil.//
I'll not labour the point, danny, but you cannot fry food in air. That process is called roasting. What an "air fryer" does is effectively roasts food that is coated with oil. I hate to see people misled by incorrect use of words which are concocted by some smart Alec salesman. I'm sure they are perfectly efficient and useful devices but just tell it like it is.
I'll not labour the point, danny, but you cannot fry food in air. That process is called roasting. What an "air fryer" does is effectively roasts food that is coated with oil. I hate to see people misled by incorrect use of words which are concocted by some smart Alec salesman. I'm sure they are perfectly efficient and useful devices but just tell it like it is.
I agree, NJ. For years my home made 'chips' have been chipped potatoes brushed with very little oil and put in the oven at a very high temperature. Very nice they are, too, but they are not chips which need to be totally immersed in some form of fat and fried.
I would much prefer to eat deep fried chips but my weight and arteries must take priority over my taste buds.
I would much prefer to eat deep fried chips but my weight and arteries must take priority over my taste buds.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.