Jokes1 min ago
Lime Syllabub
5 Answers
Had a load of limes left over, and 300ml double cream so have just made lime syllabub. Wasn’t sure how it would turn out as lemons are the usual fruit but it’s absolutely lovely!
The other six limes will be used in our gin and tonics.
The other six limes will be used in our gin and tonics.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Took five minutes rocky, don’t know what recipe you use but I did this one
300 ml double cream
3-4 oz sugar
4 fl oz brandy
Juice and grated zest of two limes.
Whip cream till fairly stiff. Add everything else and gently whip again. Put into bowls (this has just made two huge bowls) and refrigerate for at least a few hours.
300 ml double cream
3-4 oz sugar
4 fl oz brandy
Juice and grated zest of two limes.
Whip cream till fairly stiff. Add everything else and gently whip again. Put into bowls (this has just made two huge bowls) and refrigerate for at least a few hours.
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