ChatterBank1 min ago
Panhaggerty
17 Answers
Or as we call our version of it, corned beef hotpot, bubbling away in the oven. Haven’t made it in years but just fancied it this week.
My 5 o’clock tipple today will be a Myrtles Apple Martini...25ml each of vodka, Cointreau and cloudy apple juice, and 5ml of cider vinegar. Not had it before but thought I’d give it a go.
My 5 o’clock tipple today will be a Myrtles Apple Martini...25ml each of vodka, Cointreau and cloudy apple juice, and 5ml of cider vinegar. Not had it before but thought I’d give it a go.
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