No, we never toast ours, we simply open ours up and put a decent slice of cheddar cheese inside ours. yummy!
ps. dont knock it until youve tried it. We never eat ours any other way now.x
Was it a couple of years ago there was a suggestion of making a bacon buttie with them? Think I’d like that, the sweet/salty thing, which I really like.
Really don’t like the fancy pancy ones, just the traditional really fruity ones, toasted, with loads of salty butter.
Thank you for the tip about the Irish Fruit loaf Buenchico. I wish i had known about these earliermwhen I ordered my Morrisons doorstep delivery.I love a fruit loaf x