I have a piece of uncooked turkey in my freezer. It’s been there since last Christmas. Still frozen Does anyone think that this will be safe to eat after all this time? Thanks
I know that I am biased , but Mrs sqad is the gospel of cooking to me. Inventive, a total genius with herbs and flavouring with exceptional presentation.
I would have no worries about the safety of eating it but the quality might not be as good as newly-frozen food. We regularly use food which has been in our freezer for a long time.