Sunday Times General Knowledge (Gk) Name...
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For more on marking an answer as the "Best Answer", please visit our FAQ.http://www.mychocolate.co.uk/ for courses if you are in London area and this should get you started at home http://chocolate.allinfo-about.com/features/techniques.html You'll need a good couverture.
Couverture is the term for chocolate for cooking and you would want to use the best for a good home made choc - add liquers, nuts, fruit - dip candied peel, or cherries, strawberries, rasps, etc etc, Couverture is of a higher cocoa content than ordinary Cadburys etc.. See http://www.chocolate-source.co.uk/ and follow links on the site for all choccy info. as well as above