Quizzes & Puzzles35 mins ago
Sausage Casserole
27 Answers
What can i add to a sausage casserole?
i used packet seasoning but it turned out very nice i read the instructions did it all proper but i did swap out mushrooms for red pepper and i then added a load of chopped celery it was very nice what else could I add do you think for flavour but also to help bulk it out so it is less like a ratatouille maybe some potato but would they get soft and mush mash themselves i have only made it once i want to again
i used packet seasoning but it turned out very nice i read the instructions did it all proper but i did swap out mushrooms for red pepper and i then added a load of chopped celery it was very nice what else could I add do you think for flavour but also to help bulk it out so it is less like a ratatouille maybe some potato but would they get soft and mush mash themselves i have only made it once i want to again
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For more on marking an answer as the "Best Answer", please visit our FAQ.so far i have sausage onions bellpeppers celery garlic carrot leeks and i will do it wish some mashed potato margo makes me worried the potato might not cook with it all that would be awful so maybe potato on the side mashed or even better i could do root veg mash so all the root veges mashed with it sounds good i think big of pepper on the mash
I can't recall ever following a recipe from the BBC Good Food website to the letter but I've always found them a good source of inspiration for my own concoctions.
Here's the Hairy Bikers' sausage casserole:
https:/ /www.bb c.co.uk /food/r ecipes/ great_s ausage_ cassero le_7301 0
Here's their sausage and ale version:
https:/ /www.bb c.co.uk /food/r ecipes/ sausage _and_al e_82453
Gino D'Acampo provides this one:
https:/ /www.bb c.co.uk /food/r ecipes/ vegetab leandbe ancass_ 82705
and here's one from Hala El-Shafie:
https:/ /www.bb c.co.uk /food/r ecipes/ healthy _sausag e_16132
My own incredibly simple version is simply to put half a can of baked beans into a casserole dish, throw in some thick gravy to give a meaty flavour, add a good measure of chili powder and put the sausages in. When served with well-buttered jacket potatoes, it's gorgeous!
Alternatively I might start with gravy made with red wine and throw in some vegetable from the packs of mixed casserole vegetable that most supermarkets sell, possibly adding some herbs as well.
Here's the Hairy Bikers' sausage casserole:
https:/
Here's their sausage and ale version:
https:/
Gino D'Acampo provides this one:
https:/
and here's one from Hala El-Shafie:
https:/
My own incredibly simple version is simply to put half a can of baked beans into a casserole dish, throw in some thick gravy to give a meaty flavour, add a good measure of chili powder and put the sausages in. When served with well-buttered jacket potatoes, it's gorgeous!
Alternatively I might start with gravy made with red wine and throw in some vegetable from the packs of mixed casserole vegetable that most supermarkets sell, possibly adding some herbs as well.