Well...someone had to ask. I've got a lovely, fat meatloaf that's almost ready. Buttered fine beans and caramelized shallots on the side. It's perfect weather for it...windy and wet.
I'm getting fed up of spiders on toast so i'm having something completely different tonight; grilled hamster feet on a bed of dead skin shavings with a smattering of stagnant water to alleviate the dryness.
I'll wash it down with a glass of the finest Leeds 'n' Liverpool Canal water, taken from the 'straight mile'. Yum, yum.
I'm not a beef lover, in spite of both rib-eye and Sunday roast sounding scrumptious.
Mally, I've not had fish and chips in ages...is that takeaway?.
Mamya...thick or thin crust? No pineapple I hope... ;-)
Calmck...whenever my daughter and her partner come down we go to an amazing sushi place. She and I stuff ourselves.
Ken...if you don't mind, I'll pass.
...and ginge, could you save some cheesecake for me. Sounds divine.
Red...that sounds like good comfort food