Cottage Cheese

[-SharonA-]

Are you a lover? Do you eat this?? I personally hate the stuff. So bland and watery.
I remember back in the 70's this was the staple of many slimming diets.

[chelle7272]

I haven't eaten it since the 80's when I was dieting. I recall liking the taste, quite fresh, but the wateriness was very off putting.

[Redhelen72]

I love the one with pineapple - I just eat it with a spoon

[pastafreak]

I'll have it about once every 5 years, and it's got to be full fat which is almost impossible to find.

[-SharonA-]

Actually I was surprised they still sell it!

[dannyk13]

Would only use it as a cooking ingredient.No taste at all and so watery.

[johnny.5]

the one with chives on cool doritos

[MargoTester]

Beat 3 eggs with a tub of the pineapple one and add some shredded ham pour into a oven proof round dish for around 20 mins until firm (consistency of a quiche) serve with salad. It's quite palatable then.

[AuntPG]

its vile stuff, horrible to eat and impossible to cook with. yuk!

[bednobs]

i love CC

[bednobs]

i dunno what you'd use it in cooking for though

[AuntPG]

15.07

[AuntPG]

I've also seen someone put in in a lasagne with the meat & sauce layers.

[Redhelen72]

Bednobs slimming world used a recipe with eggs etc to make a crustless quiche
I prefer it cold straight out the pot mind

[-SharonA-]

Nope, even if it were cooked or added to a recipe I wouldn't eat it.

[ToraToraTora]

Yep I'd rather eat nuclear waste!

[Mamyalynne]

I can eat it if it's made interesting and spiced up a bit.

[Arksided]

I haven't had any for years, but loved the stuff coming back home from hours of playing football, the pineapple ones were awesome. I never knew it were a dietary food though,

[Canary42]

I like it.

[barry1010]

I like it. I used to like on granary bread, over marmite and peanut butter

[cashier]

I love it, usually on dark Ryvita or cream crackers.