ChatterBank5 mins ago
I’ve Just Made And Ate The Best Yorkshire’s I’ve Ever Tasted
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No best answer has yet been selected by Bobbisox1. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I'm glad you're happy with them, Bobbi. I'm just a bit puzzled because I make the best ones I've ever done using James Martin's Grannie's recipe and that involves leaving the batter in the fridge for4 hours at the very least and I usually make it the day before.
I'll give your a try. At least we're both happy! :)
I'll give your a try. At least we're both happy! :)
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