Steak

[Bazile]

How do you like your steak ?

I like mine 'burnt ' - like the Americans

[Mamyalynne]

Medium rare.

[sunny-dave]

Charred on the outside, very pink in the middle - Aldi Irish Aged Fillet is currently very good.

[douglas9401]

Burning the Americans is in poor taste.

[rockyracoon]

Medium rare for me. The kids have it rare and Mr RR has his incinerated in the oven.

Steak night's a fun night in this house.

[Bazile]

I don't see how some people can eat rare meat .

If you were lost in the Serengeti , perhaps :-)

[Captain2]

Generally medium-rare for me; if I know I'm having a top quality steak, though, I'll have it rare (leave the horns on and wipe its ar......)

[Stickybottle]

Well done

The merest hint of blood and it would be returned

[rockyracoon]

My kids love it. I remember when we took them to a Gaucho steak house when they were younger, about 8 and 9 years old, the waitress pulled me over to ask if they really meant 'rare'.
They milled the steaks like a pair of savages.

[Ken4155]

I used to organise racing trips with a stop at a restaurant for a meal afterwards. One of the guys who regularly attended insisted on his steak being so rare, the blood was almost gushing from the meat. Swear i saw his steak move once or twice without eve being touched.
I prefer mine cooked through - not tough but no pink stuff. Had a steak 'n' ale pie yesterday and the meat almost melted in the mouth. I'm hungry now:-(

[barry1010]

blue

[pat2604]

Very rare with blood oozing. But the outside seasoned well and brown with slightly crisp fat. About 2 mins each side under a very hot grill. And either sirloin or ribeye. And I like dipping my chips in the bloody juices. It really is the only meat I enjoy.

[pat2604]

My son at 3 absolutely loved rare steak. I can remember his little face when he first tasted it.

[Bazile]

//And I like dipping my chips in the bloody juices. It really is the only meat I enjoy.//

Quick , where's the sick bag :-)

[pat2604]

LOL Bazile. Both Mr Lottie and me!

[Vagus]

We had rib eye last night, we both like it rare/medium, always fry it 3 minutes a side in a very hot pan.
Having said that, I didn’t hugely enjoy mine, even though I’d been looking forward to it. Nothing wrong with it but I think because we eat less and less meat I don’t enjoy the texture of meat so much now, won’t be rushing to have another.

[Mozz71]

Medium rare for me. Pink, but not bleeding.

[barry1010]

The red stuff that comes out of a rare steak (or any meat) is not blood.

[ToraToraTora]

medium for me, rare is ok too but it must be tender enough to take it.

[JimF]

Just wipe it's esra and cut the horns off. So rare that a skilled veterinarian could revive it.

[ToraToraTora]

yes quite right barry.