News5 mins ago
Fao Barry
29 Answers
re. Airfryer.
She has started with roasted parsnips and so far, impressed with ease of use and taste and presentation of product.
Jury still out, but prognosis looks good.
She is going to try a cake next.
She has started with roasted parsnips and so far, impressed with ease of use and taste and presentation of product.
Jury still out, but prognosis looks good.
She is going to try a cake next.
Answers
Best Answer
No best answer has yet been selected by Sqad. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've had a small air-fryer for a couple of years now and I love the veg. etc. I can roast in it. A friend has a super-duper all-singing one and every last Sat. morning it is now on duty at the Community Centre turning out beautiful bacon rashers for (well-selling) sarnies. I've almost decided to save up for a more expensive model.
Futher report from Mrs sqad suggests that if one eats to live......then the Airfryer is satisfactory'
If one lives to eat and the presentation, appearance and taste leaves a lot to be desired. Some foods are fine, some foods take as long in the Airfryer as in conventional methods of cooking and look and taste better...e.g salmon and other fish.
If cost is your main concern, then the airfyer is superb, but if gastronomical delights are what you seek, then in many cases the Airfryer falls short.
Just an opinion barry.
If one lives to eat and the presentation, appearance and taste leaves a lot to be desired. Some foods are fine, some foods take as long in the Airfryer as in conventional methods of cooking and look and taste better...e.g salmon and other fish.
If cost is your main concern, then the airfyer is superb, but if gastronomical delights are what you seek, then in many cases the Airfryer falls short.
Just an opinion barry.