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I'm not very good in the kitchen!!! Can someone please tell me how to cook the turkey and most importantly keep the meat MOIST!!! mine is always as dry as a stick.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Follow the instructions on the packaging, but put the turkey breast side down for most of the cooking time as this lets the juices run into the breast meat. Then turn it up the right way for the last half an hour just to brown off the skin a bit.
Take it out of the oven and cover with tinfoil and let the meat stand for around 20 minutes or so - the foil will keep the steam in which makes the meat moister, and the standing time will make it easier to carve.