Technology4 mins ago
Instant Pot...
12 Answers
Does anyone...besides Barmaid...have one? Pros and cons?
Answers
Best Answer
No best answer has yet been selected by pastafreak. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've not got one but there are LOADS of reviews online.
e.g. 46 reviews for this model from Argos
https:/ /www.ar gos.co. uk/prod uct/947 0181
and no fewer than 16,858 reviews for this version on Amazon (with over 5000 aggregate reviews for the alternative models shown at the top of the page):
Amazon.com User Recommendation
e.g. 46 reviews for this model from Argos
https:/
and no fewer than 16,858 reviews for this version on Amazon (with over 5000 aggregate reviews for the alternative models shown at the top of the page):
Amazon.com User Recommendation
Pasta, I've got the Instant Pot Duo Crisp. So far I have used the pressure cook function, the sous vide function and the air fryer.
I love the PC function - I did pulled pork in an hour on Saturday and it was beautiful. I love it for warming stews and the like which can all be done very quickly. My chicken and pesto pasta cooks in about 10 mins.
The sous vide function does take a while to come up to temp - but I've started using hot water and that seems to have helped. I certainly find it less bother than getting out the sous vide wand and the huge pot that I use.
The air fryer function worked well - I like the fact that you use so little oil, but I do find the basket a bit small.
All in all, I am pleased with it. I do need to buy some inserts for it so I can do a one pot meal. It does save me time and if I had a bit more time, I would learn to use it to its max potential.
Downside is lack of instructions and recipe books. But I now have the Instant pot app and have joined a UK FB group. And it is largely self explanatory. I do like the fact that if you cock it up (I did the second time I used it), it warns you!!!!
I love the PC function - I did pulled pork in an hour on Saturday and it was beautiful. I love it for warming stews and the like which can all be done very quickly. My chicken and pesto pasta cooks in about 10 mins.
The sous vide function does take a while to come up to temp - but I've started using hot water and that seems to have helped. I certainly find it less bother than getting out the sous vide wand and the huge pot that I use.
The air fryer function worked well - I like the fact that you use so little oil, but I do find the basket a bit small.
All in all, I am pleased with it. I do need to buy some inserts for it so I can do a one pot meal. It does save me time and if I had a bit more time, I would learn to use it to its max potential.
Downside is lack of instructions and recipe books. But I now have the Instant pot app and have joined a UK FB group. And it is largely self explanatory. I do like the fact that if you cock it up (I did the second time I used it), it warns you!!!!
Thank you Barmaid...that's the model I'm seriously considering. It's on Black Friday offer that expires at midnight...It's also out of stock!
If it doesn't come back in stock in time, at least I've now got at least one person's feedback for when it next goes on sale.
It's either that or one of several airfryers...also out of stock :(
If it doesn't come back in stock in time, at least I've now got at least one person's feedback for when it next goes on sale.
It's either that or one of several airfryers...also out of stock :(