Advice Please On Best Way To Cook ...

[ladybirder]

... a fillet of Fresh Boneless Haddock? Thanks.

[Zacs-Master]

Silver foil, bit of butter, squeeze of lemon (sprig of Dill if you have any) 15 mins at 200 (180 fan).

[ladybirder]

Bless you Zacs, I hope that's the Yorkshire way;-))

[Zacs-Master]

Aye. Whitby recipe ;-)

[barry1010]

That's how I cook it, we love fish and can't abear it faffed about with. Simple honest food is best cooked simply

[ladybirder]

And what would you have with it Barry?

[barry1010]

Any fresh veg and small potatoes steamed in their skins or sauteed

[barry1010]

Peas, mushrooms, cauliflower cheese, dauphinoise potatoes if you want to be fancy.

[Togo]

Smoked Haddock loin with a poached egg and spinach for us tonight. Slice of brown bread and butter. Haddock done in foil, in the oven, butter and salt and a splash of white wine... never forget a bit of salt with fish.

[ladybirder]

Love it smoked Togo, so tasty cooked in milk.