News0 min ago
Picard Frozen Coquilles St Jacques
5 Answers
The instructions on the packet are in French and Dutch, which is not a lot of help in the UK.
Does anyone out there know: (a) can they be cooked from frozen (b) at what temperature and for how long?
Thanks in advance
Does anyone out there know: (a) can they be cooked from frozen (b) at what temperature and for how long?
Thanks in advance
Answers
Pretty much the internet is saying the same thing Supplied as a box of 10 of frozen pieces. Cooking instructions : FROM FROZEN: To oven bake, remove packaging and place in a pre-heated oven (Gas mark 7 or 200c in a conventional oven or 180c in a fan assisted oven) for 25 to 30 minutes. Coquilles St Jacques | Fish and More...
12:52 Fri 30th Dec 2022
Pretty much the internet is saying the same thing
Supplied as a box of 10 of frozen pieces. Cooking instructions: FROM FROZEN: To oven bake, remove packaging and place in a pre-heated oven (Gas mark 7 or 200c in a conventional oven or 180c in a fan assisted oven) for 25 to 30 minutes.
Coquilles St Jacques | Fish and More
fishandmore.co.uk/coquilles-st-jacques/
Supplied as a box of 10 of frozen pieces. Cooking instructions: FROM FROZEN: To oven bake, remove packaging and place in a pre-heated oven (Gas mark 7 or 200c in a conventional oven or 180c in a fan assisted oven) for 25 to 30 minutes.
Coquilles St Jacques | Fish and More
fishandmore.co.uk/coquilles-st-jacques/
The Ocado Picard instructions are as follows
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 210°C. Place the shells on a tray lined with baking paper. Place crumpled up aluminium foil under the shells to hold it steady. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Traditional oven: 30 min - Fan oven: 25 min
Which is the same as what Redhelen said.
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 210°C. Place the shells on a tray lined with baking paper. Place crumpled up aluminium foil under the shells to hold it steady. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Traditional oven: 30 min - Fan oven: 25 min
Which is the same as what Redhelen said.
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