Apple Crumble

[XxHeatherxX]

Anyone have a recipe for apple crumble which doesn't have a lot of apple chunks but which has a lot of soft crumble?

Any help is much appreciated. Thanks.

[spudqueen]

Why not just adapt the recipe you already use, using less apple and more crumble?

[_Louisa_]

Are you stewing the apple first? That's one way to get rid of the biggest lumps...

Some people use actual breadcrumbs, but I find that the best (and yummiest!) crumble mixture is butter, self-raising flour and sugar. I also like to add oats or oatmeal from time to time to give it a more substantial feel. Delicious!