Instructions:
In a large pot, cook the ground turkey mince over medium heat until browned.
Add the onion and garlic to the pot and cook until softened.
Stir in the diced tomatoes, kidney beans, broth, chili powder, cumin, paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
Serve the turkey chili hot, and add your desired toppings.
Turkey Bolognese:
Ingredients:
1 lb (450g) ground turkey mince
1 onion, chopped
2 cloves of garlic, minced
1 carrot, grated
1 celery stalk, chopped
1 can (14 oz/400g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Cooked pasta of your choice
Grated Parmesan cheese for serving
Instructions:
In a large skillet, cook the ground turkey mince over medium heat until browned.
Add the onion, garlic, carrot, and celery to the skillet and cook until softened.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
Simmer the sauce for about 20 minutes, stirring occasionally.
Serve the turkey Bolognese sauce over cooked pasta and sprinkle with grated Parmesan cheese.
Turkey Meatballs:
Ingredients:
1 lb (450g) ground turkey mince
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
2 cloves of garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Marinara sauce for serving
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey mince, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for about 15-20 minutes or until cooked through.
Serve the turkey meatballs with marinara sauce and your choice of pasta or on sub rolls for meatball subs.
These are just a few ideas to get you started with turkey mince. Feel free to customize the recipes to suit your taste preferences by adding other herbs, spices, or vegetables. Enjoy your cooking!