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Some interesting breakfast choices.
I’d forgotten how much I like avocado on toast topped with a poached egg, that’s another I wouldn’t do at home.
Also retrocop, (or maybe Kandro) that one with peppers, onions, tomato and chilli with eggs cracked into it, I do make that occasionally but never for breakfast. You’ve reminded me I bought some sumac and have never used it, not really known when to, so next time I make that dish I’ll use it, thanks for the reminder.
Sometimes I have two slices of toast for lunch, one with marmite and one with marmalade, and then a piece of fruit. I do like toast especially when it’s gone cold and crispy.
I’m actually not a breakfast person and never eat it at home, however when we’re away a late breakfast cooked by someone else always goes down a treat :)