Quizzes & Puzzles0 min ago
A Perfect Cooked Breakfast
32 Answers
We had one this morning at a garden centre.
Two lovely sausages, two rashers of bacon, a thick slice of black pudding, a fried egg, a hash brown, baked beans, a large mushroom, a grilled tomato. And some toast. Fresh orange and as much coffee as you could drink.
What’s your perfect cooked breakfast?
Two lovely sausages, two rashers of bacon, a thick slice of black pudding, a fried egg, a hash brown, baked beans, a large mushroom, a grilled tomato. And some toast. Fresh orange and as much coffee as you could drink.
What’s your perfect cooked breakfast?
Answers
Best Answer
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
When I have breakfast out, it's heavily buttered sourdough, creamy scrambled eggs, smoked salmon and avocado. The place we go to has brilliant hash browns and my daughter always orders a plate of them. An espresso after.
In a more traditional cafe...sausages, black pudding, mushrooms and grilled tomatoes.
In a more traditional cafe...sausages, black pudding, mushrooms and grilled tomatoes.
Some interesting breakfast choices.
I’d forgotten how much I like avocado on toast topped with a poached egg, that’s another I wouldn’t do at home.
Also retrocop, (or maybe Kandro) that one with peppers, onions, tomato and chilli with eggs cracked into it, I do make that occasionally but never for breakfast. You’ve reminded me I bought some sumac and have never used it, not really known when to, so next time I make that dish I’ll use it, thanks for the reminder.
Sometimes I have two slices of toast for lunch, one with marmite and one with marmalade, and then a piece of fruit. I do like toast especially when it’s gone cold and crispy.
I’m actually not a breakfast person and never eat it at home, however when we’re away a late breakfast cooked by someone else always goes down a treat :)
I’d forgotten how much I like avocado on toast topped with a poached egg, that’s another I wouldn’t do at home.
Also retrocop, (or maybe Kandro) that one with peppers, onions, tomato and chilli with eggs cracked into it, I do make that occasionally but never for breakfast. You’ve reminded me I bought some sumac and have never used it, not really known when to, so next time I make that dish I’ll use it, thanks for the reminder.
Sometimes I have two slices of toast for lunch, one with marmite and one with marmalade, and then a piece of fruit. I do like toast especially when it’s gone cold and crispy.
I’m actually not a breakfast person and never eat it at home, however when we’re away a late breakfast cooked by someone else always goes down a treat :)
Latest Posts
ChatterBank2 mins ago
Quizzes & Puzzles8 mins ago
ChatterBank10 mins ago
Quizzes & Puzzles16 mins ago
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.