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A Perfect Cooked Breakfast
32 Answers
We had one this morning at a garden centre.
Two lovely sausages, two rashers of bacon, a thick slice of black pudding, a fried egg, a hash brown, baked beans, a large mushroom, a grilled tomato. And some toast. Fresh orange and as much coffee as you could drink.
What’s your perfect cooked breakfast?
Two lovely sausages, two rashers of bacon, a thick slice of black pudding, a fried egg, a hash brown, baked beans, a large mushroom, a grilled tomato. And some toast. Fresh orange and as much coffee as you could drink.
What’s your perfect cooked breakfast?
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When I have breakfast out, it's heavily buttered sourdough, creamy scrambled eggs, smoked salmon and avocado. The place we go to has brilliant hash browns and my daughter always orders a plate of them. An espresso after.
In a more traditional cafe...sausages, black pudding, mushrooms and grilled tomatoes.
In a more traditional cafe...sausages, black pudding, mushrooms and grilled tomatoes.
Some interesting breakfast choices.
I’d forgotten how much I like avocado on toast topped with a poached egg, that’s another I wouldn’t do at home.
Also retrocop, (or maybe Kandro) that one with peppers, onions, tomato and chilli with eggs cracked into it, I do make that occasionally but never for breakfast. You’ve reminded me I bought some sumac and have never used it, not really known when to, so next time I make that dish I’ll use it, thanks for the reminder.
Sometimes I have two slices of toast for lunch, one with marmite and one with marmalade, and then a piece of fruit. I do like toast especially when it’s gone cold and crispy.
I’m actually not a breakfast person and never eat it at home, however when we’re away a late breakfast cooked by someone else always goes down a treat :)
I’d forgotten how much I like avocado on toast topped with a poached egg, that’s another I wouldn’t do at home.
Also retrocop, (or maybe Kandro) that one with peppers, onions, tomato and chilli with eggs cracked into it, I do make that occasionally but never for breakfast. You’ve reminded me I bought some sumac and have never used it, not really known when to, so next time I make that dish I’ll use it, thanks for the reminder.
Sometimes I have two slices of toast for lunch, one with marmite and one with marmalade, and then a piece of fruit. I do like toast especially when it’s gone cold and crispy.
I’m actually not a breakfast person and never eat it at home, however when we’re away a late breakfast cooked by someone else always goes down a treat :)
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