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Another Fridge Bottom Soup

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Vagus | 13:42 Sun 07th Jan 2024 | Food & Drink
9 Answers

This time it's got a small slightly yellowing head of broccoli, half a cabbage which I think has been in the fridge since before Christmas, one carrot, two soft and sprouting potatoes, two large leeks, a soft yellow pepper, and a slightly not as soft orange pepper.

Two heaped teaspoons of that powdered veg stock, a tablespoon of cider vinegar, three heaped teaspoons of hot paprika (hasn't made much difference), a teaspoon of coarsly ground black pepper, and the remains of the minty lamb gravy from last night are the additions.

I whizzed it briefly with the hand held whizzer just to thicken it a bit but it's still quite chunky. And quite delicious 😁

Along with some homemade walnut and honey soda bread that's tonight's meal sorted.

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I had a load of green veg in the fridge that was on the verge of going over, so I bought a bag of Maris Pipers and made it all into 5 portions of Bubble. Now in the freezer and something to look forward to over the coming weeks.

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D'you know, Rocky, I've never thought about doing that, good idea, we both love bubble and squeak. I just love using up leftovers and veg way way past its best.

I rarely throw anything away. I feel defeated if I do 😂

Waste not,Want not. That's my motto. 

You wouldn't want to eat the 'soup' in the bottom of some people's fridges.

Get a dog.  You won't even have to wash up as everything will be licked clean;-))

-- answer removed --

Thank you vagus for the inspiration.

Being a user of a regular vegetable delivery service, I sometimes get a build up of unused vetetables in the refrigerator.  

Seeing this thread, I thought I might give it a try.  

My collection included cabbage, kale, carrot, pepper, onion, potato and ended up a tasty soup. 

Outstanding success, and several servings now safely in the freezer.

I might try rockyracoon's suggestion next  😊  😊  😊 

Chuck-it-in soup - perfect!  However, I am not keen on adding cabbage but that's just individual taste.

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