ChatterBank1 min ago
Cooking Porridge In A Slow Cooker Overnight.
Does anyone know the best way to do this. My wife and I are fancying a bowl of porridge ready to eat on a morning.
Answers
No best answer has yet been selected by dave50. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This is for 4 portions...
https:/
And, here's a list of things not to do...
https:/
I soak my organic oats plus nuts and chia seeds overnight in oat milk. That way it only needs a couple of minutes ( instead of the recommended 7 minutes which would just mean it boils over) in the microwave. Add some fruit and Greek yoghurt and maybe a blob of peanut or almond butter. Stir, eat and enjoy. Lovely.
And cleaning the bowl afterwards is easy. None of the mess you get from porridge cooked on the hob.
I don't own any gadgets.
Every night B4 bed I tend to cook bung my porridge into a saucepan with the milk of yr choice, sprinkle of cinnamon, and small handful of sultanas.place on the gas, Cook to it's boiling, turn off gas. Put lid o
Next morning just put on medium gas, quick stir. Cook for 2 or 3 mins. Job done !!
Those sachets work out very expensive (£1.30 per 100g)compared to Quaker Rolled Porridge Oats (25p per 100g). They can also be cooked in the microwave although it doesn't say that on the packet.
I buy Tesco Scottish Oats (12p per 100g) which does have microwave instructions on the packet.
Huge difference between £1.30 and 12p.
My top tip. Soak the oats in the fluid you usually use for ten or twenty minutes before microwaving. Longer if you've got time
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.