Pork Belly Slices

[Vagus]

With carrot and potato crush, cauliflower, homemade apple sauce and gravy.
Have to get a handle on the air fryer again as we've been away and I've not used it for a couple of weeks. I'm thinking 180o for 25 minutes, turning them half way for the pork...whadyathink??

[rockyracoon]

No idea about air fryers but I'm having pork carnitas tonight with flor de gallo, wraps and salad. And a very large glass of Sauvignon Blanc 

[Vagus]

Yikes Rocky, that sounds very exotic, had to look all that up. Flor de Gallo...flowers???

Not keen on pulled pork or other meats, gets stuck in my teeth and I'm not keen on the texture but it all sounds v tasty 😋 esp the wine 🍷😉

[curlyfries81]

Did I dream it or did you recently post about pork belly slices? Apologies if it wasn't you.

The beauty with the air fryer is you can keep checking on them and keep going if you think they need longer.

[pastafreak]

Can't help, as I've always done my belly slices in the slow cooker...maybe next time. Let us know what temperature and time you do.

I'm pulling black pudding meatballs from the freezer for later...they are in a tomato sauce, so not sure of veg yet.

I've just made a cottage cheese bread as recommended by my daughter...baked in the airfyer. I'm impressed...its delicious 😋. 

[Canary42]

Since acquiring an air fryer I've invested in a meat thermometer probe which I find very useful.

[barry1010]

Are you cooking your carnitas drowned in lard, rocky?

I cook pork belly in the slow cooker, too. 

[Auntypoll]

pork belly slices ;  160c roast 30 mins air fry/max crisp for around 10 minutes,I usually do mine in the slow cooker then crisp them up in the air fryer.

[Vagus]

Well, I did them for 25 mins at 180 and they weren't perfect. probably could have done with a bit longer.

Having not used the air fryer for a couple of weeks I was unsure of temp and time. Need to reacquaint muself with this contraption 🤷‍♀️

[Peter Pedant]

jesus vagus at least those tidy mods have allowed this  thread to continue - your  other  one  has  been unfairly gagged. Perhaps THAT was why people gave up

yeah I think your temp was OK but do a bit longer, I am no stranger to slashing the pork belly ( a trick I learnt on AB) to see if it were done

apple sauce yummy