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How do you make yours?
I use quorn mince, two jars of hot chilli cooking sauce, two tins of kidney beans, three chopped peppers, three or more large chopped onions, maybe sometimes a tin of chopped tomatoes if it needs the liquid, and some chunks of very high cocoa chocolate.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I`ve gone off making it with turkey recently. Stayed with friends a while ago and the husband shot a wild deer, hung the meat, butchered it and minced it. We ate the chilli that was made with it and it was so good I`ve almost gone back to red meat. I don't like kidney beans but they do go well with the red meat.
Pork and beef mince, onions, garlic, tinned tomatoes, kidney beans, half a square of dark chocolate, beef stock pot, splash of Worcestershire Sauce, Chilli flakes and powder, paprika, marjoram and mixed spices, a glug of hot chilli sauce and a dollop of onion chutney.
I am tempted to do it with pulled beef as I have a small joint of beef in the freezer.
Buenchico's 'cheat chilli' (serves 1):
Defrost an 80g portion of 'value' (20% fat) beef mince from the freezer. Fry until brown. Add a third of can of baked beans and some beef gravy (made from granules). Throw in a teaspoonful of hot chilli powder. Simmer for 15 minutes and then serve in a bowl with a couple of slices of 'toastie' bread.
Yummy!