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Eggs

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test | 18:23 Wed 27th Dec 2000 | Food & Drink
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What are eggs en cocotte?
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Quite simply, it's named after the dish in which the eggs are cooked. These are ramekins and look like mini souffl� dishes, just big enough to cook one egg. Delicious with smoked haddock or smoked salmon.
They are best cooked in a shallow bain marie in the oven

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Eggs

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