Custard Apple

[skaranyc]

My friend from the UK keeps telling me about a friut in the UK that you can buy called a 'Custard Apple'. I've never seen this fruit in the US. If it exists what's it's name and where can I buy it in Manhattan?

[BenDToy]

It definitely exists. I had one last night, but I have no idea where you could buy one or what you call it. It is green, sliughtly larger than a normal apple with thicker and slightly "prickly" skin. Inside it has yellow coloured flesh which is soft and sweet, and has a lot of quite large black seeds. I should also mention it is absolutely delicious!

[Janetx]

The technical term for Custard Apple is "Annona Reticulata". They are grown in sub-tropical to tropical areas and should be available in NY. There's a fairly good pic at www.custardapple.com.au/info.htm. Bon Apetit

[xyzzyplugh]

Custard Apple: Annona reticulata: a.k.a. Bullock's Heart Although somewhat less esteemed than the cherimoya and atemoya, the custard apple is well-liked in many parts of the world. The flesh is usually a bit less flavorful than its well-known relatives. Fruits often have colorful skin with creamy, white or pale yellow flesh. From; http://www.tradewindsfruit.com/custard_apple.htm