So Lets Shaft Our Farmers.....
News2 mins ago
No best answer has yet been selected by vedastone. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I know it isn't a drink , but did you see that news story the other day. It was about a couple celebrating their Golden Wedding and opening and eating a canned Chicken they got for their wedding and the're still ok.
It also said other canned foods and drinks from ship wrecks etc were "still biologicly safe to consume " after a hundred years or so......
the ones with sweetener in taste terrible after a while as the sweetener degrades...don't think it makes them any more harmful though. Things like beer can continue to ferment and definitely give you a gyppy tum. Ordinary sweet fizzy ones can ferment too, but if that happenend, they would probably explode, so no fear of you getting to drink them.
Similar applies to bottled soft drinks, a bit more so as they are less airtight than cans.
I probably wouldn't exceed the best before as I am not addicted enough to having the runs to want to risk it!
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