New I V F Rules?? Why Do They Even Do It...
News1 min ago
i really love this as a side dish but ive only ever had it in restaurants. i dont really know what else goes in it, i think the cabbage is pickled. could anybody tell me how to make it or point me in the direction of a good recipe or even somewhere you can buy it ready made thanks
No best answer has yet been selected by ketchupkid. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Try an even simpler version.
Shred the cabbage, put in a pan with 1tbsp water and 1 tbsp red wine vinegar, 1 tsp brown sugar and a few raisins. Put on a tight fitting lid, and heat for 5 mins so the liquid steams the veg. Drain and serve.
Apple pieces, pear, diced onion (cooked) can all add to it if wanted. A few caraway seeds can also go in for another flavour.