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pancakes

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jackyp | 17:53 Mon 27th Feb 2006 | Food & Drink
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Is It plain or s.r flour for pancakes or does it not matter


thanks

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I always use plain. Thanks for the reminder. Shrove Tuesday tomorrow, isn't it? And don't forget the lemons !!
Hi I alwas use self raising. they alwas turn out great.
Definitely plain flour. They dont want to be too heavy.
Plain flour for thin pancakes/crepes, self-raising for thick ones/Scotch pancakes.
agree with reddoggy , i prefer the thin ones , (you can have more of them )
the thick ones ,to me are not really pancakes are they ?
My father used to make a slightly thicker pancake batter and add pieces of fried bacon.Absolutely delicious with tomato ketchup!
Like lilac, I make delicious thin pancakes using self raising flour - yummy!
Hi Smudge yes my pancakes are thin smashing.!! even though I use s.r flour hope you enjoyed yours tonight, I did.!!!!!!!

Hi Lilac - I didn't make any pancakes last night, as I'd been out all day shopping at Hobby Craft & Ikea in Milton Keynes with my daughter & was exhausted when I got back - plus the fact there's only Mr Smudge & me at home now & the Grandchildren weren't here.


I know the text books say to use plain flour, but I buy Homepride S/R flour & use it for all my pastry & batter too. The family & friends always compliment me on the mince pies at Christmas, so that can't be bad!


Glad you enjoyed your pancakes! :o}

Yes beerbelly, thick ones ARE pancakes, scottish style. Whereas I don't think thin ones are really pancakes, they are crepes. lol

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