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For more on marking an answer as the "Best Answer", please visit our FAQ.Ingredients:
2/3rds Pint of Milk, 6oz Margarine,5oz Sugar, 4oz Plain Flour, Vanilla Essence, Grated Chocolate.
Method:
Boil milk, marg and sugar together, remove from heat and whisk in flour, add a few drops of vanilla essense. Return to heat and cook until thick. Allow to cool before spreading on pre-cooked short crust pastry flan base, sprinkle with grated chocolate and enjoy!!
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