I've been making "real" and "country" wines for years...
My advise is:...If you want to store your wine for longer periods and if you want be fancy and cork & label your wine in appropriate bottles.i.e. bordeau, beaujolais etc...that's fine...It is rewarding to show & present your finished product.Make sure that all fermentation is over or you might end up with either a bottle of "petillant" wine or a messy bunch of burst bottles...all depending how much pressure the wine bottles can withstand.!!!
However for everyday consumption or for the occasional informal drinking with friends you might want to consider using "re-useable" beer bottles. These are similar to the cider or spruce beer bottles. They come with permanent, reuseable snap on caps.(so you don't keep spending money on labels, corks etc.) and the rubber seals make them perfectly air tight. They are also capable of withstanding pressure should any further fementation take place. If you are like most people you don't usually drink a whole while bottle to yourself. With a standard wine bottle you end up with left over wine and then you have to worry about how to keep the rest.
The beer bottles I am suggesting are the perfect size 340 ml..just enough for one person....v/s the standard 750 ml wine bottle.
Happy Brewing...
John F...Quebec. Canada