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water tasting
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No best answer has yet been selected by epiboy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Of course water has taste - strictly speaking, flavour.
The human can only discern subtle differences between the types of water, but if you look at the chemical composition of mineral water brands you'll see a whole host of different things like the amount of calcium, suplhur, magnesium etc. which all affect the flavour.
The Americans (of course) have had water sommeliers (as in wine sommeliers) to advise about the best water to accompany a particular meal for a couple of years now http://www.jancisrobinson.com/winenews/jr846 and http://www.waterstewards.org/article/articleview/7460/1/381/ but you can easily try at home 2 or 3 brands and see the differences.
The water that appeals to people the most and that can be the preferred one to drink is that from the region you were born in (see comments on taste test http://jrscience.wcp.muohio.edu/nsfall98/FinalArticles/TastebudTesters.html) but if you have ecver had water from say London out of the tap and then from another region, you'll easily identify the differences.
Water temp, the amount of ions present, the purification process (especially if tap water) and the mix of chemicals all make for specific flavours)
And can anyone give a valid reason for Fresh and Wild shops selling bottled water fom Fiji in the UK?