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pavlova

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Belfastbelle | 16:40 Mon 10th Apr 2006 | Food & Drink
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I tried to bake Pavlova in Cuernavaca Mexico using the same instructions I use in Ireland but the meringue did'nt rise. I was told it was because of the altitude in Cuernavaca. Anyone know what adjustments I should make to the receipe to allow for the high altitude?
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