Spectator N0 2680 : "Two Of A...
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Hi everyone, brought some venison today, want to make a nice casserole, any one know any good (easy) recipes, as i'm not very good with casseroles, also any hints on what to serve it with? Having a few peeps over for dinner?
Thanks!
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi Po - brilliant meat - see: http://www.astray.com/recipes/?show=Venison%20casserole is a farily typical recipe or with a marinade: http://www.cornburypark.co.uk/recipes.php or http://www.aboutfood.co.uk/articles/recipes/recipe-366.html which has dumplings. Keep accompaniaments simple - roast or mash tatties, simple greens etc. and a really good wine of course..
Enjoy..
Glad to help! Have a look at the S/Times Wine Club link for suggestions to go with the venison as a starting point: http://www.sundaytimeswineclub.co.uk/browse.pasp?browsevalue=119&browsetype=food&browseparentvalue=119&browseparenttype=food&casetype=sx&prodvalue=&rendertype=case&sorttype=pop&pageno=1&noperpage=10&browselistvalue=119&linkid=food&mscssid=93C7809C6C3B447C984A517058D386CE
Needs to be quite robust - quality not quantity of course.....have a nice meal.