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Localgirl | 12:39 Fri 21st Apr 2006 | Food & Drink
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What is the 7-letter name apparently derived from that of an 18th C French soldier and courtier, of the sauce which consists of pureed onions and Bechamel sauce, lightly flavoured with nutmeg and sometimes enriched with cream?


Even a clue to help solve this monstrous question would be gratefully received!


Localgirl

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