ChatterBank5 mins ago
Tripe, where can I get some ready cooked?
Answers
No best answer has yet been selected by johnnybriggs. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.tripe can be eaten raw (as most people have it) with pepper and vinegar, but an easy way to cook it is to brown some onions in a frying pan, reduce the heat add some milk and braise it for ten minutes. the cooking aroma isn't too pleasant though, thats why its a good idea to mask the smell with the onions.
I dont like it myself, but in my home town of Chorley it's almost a staple diet in some homes!
I do enjoy chiterlings though, these are the intestines from a pig, cooked and then eaten cold. Wonderful.
Regards
Rupert
I haven't been to this restaurant, but I've heard many good things about it from people who know what they're talking about. You may not get tripe on the menu every day, but be flexible and go for braised ox cheek or blackpudding and buttered pink trout with mustard and nettle sauce instead.
Serious Lancashire cooking here: Northcote Manor.
I thought that I had found the ideal site for you:
http://www.tripesite.com/lore.html
but all the restaurants are in Sydney!
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