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My mum has to make a large sponge cake - she's using 8 times the normal amount - so 32oz of flour, sugar and margarine, and 16 eggs. Any idea whatsoever how long this might take to cook?!
Thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.this is not an answer to your question. but it's a wonderful baking website. www.thejoyofbaking.com thought i might share it. this is a cake lover or baker's treat.
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