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Film, Media & TV2 mins ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.To make at home - buy an industrial sized pressure steamer, and heat the rice grains, after polishing, and the steam under high pressure will 'pop' the rice kernel to the puffed effect. Doubt you can make it at home as the process requires high presure and heat, but a domestic pressure cooker may be able to give the reults - cheaper to buy the stuff ready to use though.......
Puffed rice cakes and bars ideas at: http://www.recipelink.com/mf/1/4561 120 to keep you happy..